{"data":{"job_id":"1059cc8e-6627-49a5-a754-e29fd645d879","membership":"included","merged_into_job_id":null,"currentness":"current","stale":true,"company_id":null,"employer_name":{"state":"extraction_failed","postingIds":["c84df79a7bed9f56705ac30f791e88c8fa19f3accdac2994b8da3dc988943f9c"]},"title":{"state":"known","value":"Bartender","postingIds":["c84df79a7bed9f56705ac30f791e88c8fa19f3accdac2994b8da3dc988943f9c"]},"description":{"state":"known","value":"•\nNacho Daddy Mission Statement\n\nNacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning \"Daddy's Margarita\", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.\n\nPrepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.\n•\nEssential Job Functions:\n\n•\nExtensive knowledge of our food and beverage menus\n\n•\nRestock and replenish bar inventory and supplies\n\n•\nPrepare garnishes and mixes.\n\n•\nClean and maintain sanitation standards for bar area and equipment\n\n•\nComply with all food and beverage regulations and safe food handling\n\n•\nEnsure all food items are correctly stored, labeled, dated, and rotated\n\n•\nAnticipate guests needs and execute requests\n\n•\nComplete assigned daily side work\n\n•\nHandle cash, process credit cards, and balance cash drawer\n\n•\nAbility to multitask and work in a fast-paced environment\n\n•\nMust have good positive energy throughout the entire shift\n\n•\nWorks efficiently while maintaining a positive attitude and body language to deliver great guest service at all times\n\n•\n\nPosition & Experience Requirements:\n\n•\n2 years of fast pace cocktail bar experience\n\n•\n2 year of cash handling experience\n\n•\nMust have open availability\n\n•\nMust be 21 years of age or older\n\n•\nMust have current health card, alcohol awareness card and necessary work cards\n\n•\nRequires knowledge of beer, wine, specialty drinks and spirits. Garnish any and all beverages as needed according to standard recipes and venue specifications\n\n•\nAbility to operate Point of Sale system (Aloha / Toast)\n\n•\nGreet all Guests promptly and with a friendly and upbeat attitude\n\n•\nCollaborate with kitchen staff to ensure timely and accurate delivery of food orders\n\n•\nAbility to work independently and as part of a team\n\n•\nPossess in-depth knowledge of all retail merchandise (where applicable)\n\n•\nComplies with all company and departmental policies and procedures\n\n•\nServes all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards\n\n•\nAccurately enter all orders into the POS system and follows proper cash/payment card procedures\n\n•\nComply with all safety and health department procedures as well as Company and/or departmental policies/procedures\n\n•\nPhysical Requirements:\n\n•\nAs a MODEL Bartender, must maintain a professional, neat, and well-groomed appearance adhering to Company standards.\n\n•\nUniforms will be provided and must be worn according to standard, every shift.\n\n•\nWalking and standing for the entire shift. 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Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning \"Daddy's Margarita\", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.\n\nPrepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.\n•\nEssential Job Functions:\n\n•\nExtensive knowledge of our food and beverage menus\n\n•\nRestock and replenish bar inventory and supplies\n\n•\nPrepare garnishes and mixes.\n\n•\nClean and maintain sanitation standards for bar area and equipment\n\n•\nComply with all food and beverage regulations and safe food handling\n\n•\nEnsure all food items are correctly stored, labeled, dated, and rotated\n\n•\nAnticipate guests needs and execute requests\n\n•\nComplete assigned daily side work\n\n•\nHandle cash, process credit cards, and balance cash drawer\n\n•\nAbility to multitask and work in a fast-paced environment\n\n•\nMust have good positive energy throughout the entire shift\n\n•\nWorks efficiently while maintaining a positive attitude and body language to deliver great guest service at all times\n\n•\n\nPosition & Experience Requirements:\n\n•\n2 years of fast pace cocktail bar experience\n\n•\n2 year of cash handling experience\n\n•\nMust have open availability\n\n•\nMust be 21 years of age or older\n\n•\nMust have current health card, alcohol awareness card and necessary work cards\n\n•\nRequires knowledge of beer, wine, specialty drinks and spirits. 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