{"data":{"job_id":"42b12bab-0999-4505-85af-8b8ca0627fe8","membership":"included","merged_into_job_id":null,"currentness":"current","stale":false,"company_id":null,"employer_name":{"state":"known","value":"Avion Hospitality","postingIds":["9b236e12c777223b617fe42f5644ce4e51d8f2373c0d5a8673ae92258eaa8d77"]},"title":{"state":"known","value":"Pastry Chef","postingIds":["9b236e12c777223b617fe42f5644ce4e51d8f2373c0d5a8673ae92258eaa8d77"]},"description":{"state":"known","value":"Job Type\nFull-time\n\nDescription\nWe are seeking a creative and detail-oriented Pastry Chef to join our culinary team. The ideal candidate will be responsible for creating innovative pastry and dessert menus while overseeing the preparation of high-quality dishes. This role requires a passion for baking and a commitment to excellence in dessert presentation. Job Duties & Functions: - Develop and design pastry and dessert menus that align with the restaurant's theme. - Oversee the preparation and presentation of pastries and desserts. - Ensure all dishes meet quality standards and are delivered on time. - Collaborate with kitchen staff to maintain a smooth workflow. - Maintain cleanliness and organization of the pastry station. If you are passionate about pastry creation and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.\n\nRequirements\nEducation & Experience: - High school diploma or equivalent; degree or certification in Baking/Pastry preferred. - 5 years of experience in volume production of baked goods and pastries. 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