{"data":{"job_id":"55b30cf7-abab-485c-892a-1dbda2aefbd3","membership":"included","merged_into_job_id":null,"currentness":"current","stale":false,"company_id":null,"employer_name":{"state":"known","value":"The Marcus Corporation","postingIds":["91c5218c5b98d7ceb8fb15af8df4b3748fbd6365e6307ec9d6f5a6c356aba51b"]},"title":{"state":"known","value":"Dishwasher","postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a","2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d","413a0a17038cba93a7ae4ce4445e66d20da21d0061d00235203be828d9c8ba95","5157179351dbb0ff93274e4671cd82565b06b32b1b97abdae674ff9c85517406","61fa087c3b689da068432fe30a91e9b030edeace422da9eebbf05bb115462002","67a968e7a294ccd4cde846cd3ed510f6fe279fcc8ef207927a22930cbd1188a0","71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209","77ad4ecb3e7224512f95b702e404d5b651a9e7d812e2486bc97b34d46dee67b1","91c5218c5b98d7ceb8fb15af8df4b3748fbd6365e6307ec9d6f5a6c356aba51b","a473f3dc9383a6ecd759ae832b5eddcee479267ab5617a877468eed7c401b1b9","d2ba77f908ceebb163821425150e3ea8dc185394a819a3c03e2e2259e79dfc85","e2b64b60a75b2f797fba4980295dce7cac3113a86ed8c027b767578e920f5b44","e37c44d15cfff4bbeeca139126465dcab3f5eaf81592cd0128683788220a1379","ee8d1ee9a0c4ff3a4c5c27f1e9ab481bda392bbb1c544418c6630dc13842e194","f6fee4e346ecebb8f719b8e6f0cf822247a1539a61bc5e5712517f2379a75ebb","fcb73b1aa479802609df73dfaf6eb45ed81a41f2239569f1e06b993f0fba4431"]},"description":{"state":"known","value":"POSITION PURPOSE:\nTo sort, wash, and return dishes and utensils to food operations throughout the hotel and maintain a clean and efficient workstation. Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.\nESSENTIAL FUNCTIONS:\n1. Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines. Receive, scrape, rinse, and rack dishes and utensils.\n2. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n3. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines. Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats.\n4. Transport soiled ware to wash area and return empty Queen Mary trucks to bus area, if an outside function.\n5. Perform any general cleaning asks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.\n6. Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation.\n7. Restock area with required supplies.\n8. Maintain condition and cleanliness of work area.\n9. Handle cleaning chemicals according to prescribed safety standards. Practice good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.\n10. Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by supervisor.\n11. Assist with food plate-up for banquets.\n12. Set-up equipment stations in designated areas so service staff can carry out their functions.\n13. Establish bus station(s) in service corridor for efficient operation.\n14. Anticipate equipment needs from event order.\n15. Support any member of the dishwashing and service staff when needed.\n16. Perform other duties as assigned.\nPOSITION REQUIREMENTS:\n1. Ability to tolerate varied working conditions. Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area.\n2. Work involves different areas of kitchen some areas may have high noise levels from machines, conversations, and other background sounds. Frequent interruptions are likely. Must be able to change activities quickly.\n3. Ability to count service ware to ensure wait staff has appropriate count.\n4. Lift objects weighing 75 pounds with the ability to push, pull or transport material weighing 150 pounds through crowded area and carry objects weighing 50 pounds for short distances.\n5. Ability to remain calm under stress. Fast paced work area with considerable noise and frequent interruptions. Work area may be confining.\n6. No prior experience required.\n7. Basic English communication skills preferred.\nEqual Opportunity Employer","postingIds":["91c5218c5b98d7ceb8fb15af8df4b3748fbd6365e6307ec9d6f5a6c356aba51b"]},"work_arrangement":{"state":"source_omitted","postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a","2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d","413a0a17038cba93a7ae4ce4445e66d20da21d0061d00235203be828d9c8ba95","5157179351dbb0ff93274e4671cd82565b06b32b1b97abdae674ff9c85517406","61fa087c3b689da068432fe30a91e9b030edeace422da9eebbf05bb115462002","67a968e7a294ccd4cde846cd3ed510f6fe279fcc8ef207927a22930cbd1188a0","71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209","77ad4ecb3e7224512f95b702e404d5b651a9e7d812e2486bc97b34d46dee67b1","91c5218c5b98d7ceb8fb15af8df4b3748fbd6365e6307ec9d6f5a6c356aba51b","a473f3dc9383a6ecd759ae832b5eddcee479267ab5617a877468eed7c401b1b9","d2ba77f908ceebb163821425150e3ea8dc185394a819a3c03e2e2259e79dfc85","e2b64b60a75b2f797fba4980295dce7cac3113a86ed8c027b767578e920f5b44","e37c44d15cfff4bbeeca139126465dcab3f5eaf81592cd0128683788220a1379","ee8d1ee9a0c4ff3a4c5c27f1e9ab481bda392bbb1c544418c6630dc13842e194","f6fee4e346ecebb8f719b8e6f0cf822247a1539a61bc5e5712517f2379a75ebb","fcb73b1aa479802609df73dfaf6eb45ed81a41f2239569f1e06b993f0fba4431"]},"locations":[{"state":"known","value":{"city":"Omaha","region":"US-NE","country":"US"},"postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a","2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d","413a0a17038cba93a7ae4ce4445e66d20da21d0061d00235203be828d9c8ba95","5157179351dbb0ff93274e4671cd82565b06b32b1b97abdae674ff9c85517406","61fa087c3b689da068432fe30a91e9b030edeace422da9eebbf05bb115462002","67a968e7a294ccd4cde846cd3ed510f6fe279fcc8ef207927a22930cbd1188a0","71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209","77ad4ecb3e7224512f95b702e404d5b651a9e7d812e2486bc97b34d46dee67b1","91c5218c5b98d7ceb8fb15af8df4b3748fbd6365e6307ec9d6f5a6c356aba51b","a473f3dc9383a6ecd759ae832b5eddcee479267ab5617a877468eed7c401b1b9","d2ba77f908ceebb163821425150e3ea8dc185394a819a3c03e2e2259e79dfc85","e2b64b60a75b2f797fba4980295dce7cac3113a86ed8c027b767578e920f5b44","e37c44d15cfff4bbeeca139126465dcab3f5eaf81592cd0128683788220a1379","ee8d1ee9a0c4ff3a4c5c27f1e9ab481bda392bbb1c544418c6630dc13842e194","f6fee4e346ecebb8f719b8e6f0cf822247a1539a61bc5e5712517f2379a75ebb","fcb73b1aa479802609df73dfaf6eb45ed81a41f2239569f1e06b993f0fba4431"]}],"job_first_seen_at":"2026-09-27T20:31:01.887Z","curated_at":"2026-10-03T06:15:57.065Z","job_updated_at":"2026-10-06T10:09:35.385Z","postings":[{"posting_id":"0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a","board_id":"taleo","source_posting_id":"26000225","posting_status":"listed","posting_url":{"state":"known","value":"https://marcuscorp.taleo.net/careersection/7/jobdetail.ftl?job=26000225&lang=en","postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a"]},"application_url":{"state":"known","value":"https://marcuscorp.taleo.net/careersection/7/jobdetail.ftl?job=26000225&lang=en","postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a"]},"location":{"state":"known","value":{"city":"Omaha","state":"Nebraska","remote":false,"country":"US"},"postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a"]},"pay":{"state":"extraction_failed","postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a"]},"title":{"state":"known","value":"Dishwasher","postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a"]},"employer_name":{"state":"extraction_failed","postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a"]},"description":{"state":"known","value":"Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are People Pleasing People who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.\nNote: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.\nThe Omaha Marriott Downtown is an equal opportunity employer.","evidence":["source description HTML is a partial formatting fragment; the complete source description was preserved"],"postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a"]},"work_arrangement":{"state":"source_omitted","postingIds":["0d3e409c28632b6a3d03e0bc4a17dbe9b4ab2f666e6c46e7d1d339832047da8a"]},"source_posted_at":"2026-09-10T00:00:00.000Z","first_seen_at":"2026-09-28T22:06:00.795Z","last_completed_fetch_at":"2026-10-05T16:11:22.429Z","latest_application_check":null,"source_data":{"sourceType":"taleo","availability":"listed","employmentType":null,"sourcePostedAt":"2026-09-10T00:00:00.000Z","sourceUpdatedAt":null,"jobLocationType":null},"source_rights":{"rights_record_id":null,"terms_verdict":null,"conditions":null,"attribution_required":null,"attribution_text":null,"attribution_link":null},"source_type":"taleo","source_class":"unknown","employment_type":null},{"posting_id":"2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d","board_id":"taleo","source_posting_id":"26000225","posting_status":"listed","posting_url":{"state":"known","value":"https://marcuscorp.taleo.net/careersection/2m/jobdetail.ftl?job=26000225&lang=en","postingIds":["2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d"]},"application_url":{"state":"known","value":"https://marcuscorp.taleo.net/careersection/2m/jobdetail.ftl?job=26000225&lang=en","postingIds":["2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d"]},"location":{"state":"known","value":{"city":"Omaha","state":"Nebraska","remote":false,"country":"US"},"postingIds":["2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d"]},"pay":{"state":"extraction_failed","postingIds":["2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d"]},"title":{"state":"known","value":"Dishwasher","postingIds":["2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d"]},"employer_name":{"state":"known","value":"Marcus","postingIds":["2f7d4586f4c31944156066492a049eceebf85f6b668ffd303aeb8f52b5bbcc6d"]},"description":{"state":"known","value":"Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are People Pleasing People who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.\nNote: This document describes the general nature and level of work required of people in the job. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are People Pleasing People who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.\nNote: This document describes the general nature and level of work required of people in the job. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. 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Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. 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Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.\nESSENTIAL FUNCTIONS:\n1. Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines. Receive, scrape, rinse, and rack dishes and utensils.\n2. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n3. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines. Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats.\n4. Transport soiled ware to wash area and return empty Queen Mary trucks to bus area, if an outside function.\n5. Perform any general cleaning asks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.\n6. Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation.\n7. Restock area with required supplies.\n8. Maintain condition and cleanliness of work area.\n9. Handle cleaning chemicals according to prescribed safety standards. Practice good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.\n10. Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by supervisor.\n11. Assist with food plate-up for banquets.\n12. Set-up equipment stations in designated areas so service staff can carry out their functions.\n13. Establish bus station(s) in service corridor for efficient operation.\n14. Anticipate equipment needs from event order.\n15. Support any member of the dishwashing and service staff when needed.\n16. Perform other duties as assigned.\nPOSITION REQUIREMENTS:\n1. Ability to tolerate varied working conditions. Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area.\n2. Work involves different areas of kitchen some areas may have high noise levels from machines, conversations, and other background sounds. Frequent interruptions are likely. Must be able to change activities quickly.\n3. Ability to count service ware to ensure wait staff has appropriate count.\n4. Lift objects weighing 75 pounds with the ability to push, pull or transport material weighing 150 pounds through crowded area and carry objects weighing 50 pounds for short distances.\n5. Ability to remain calm under stress. Fast paced work area with considerable noise and frequent interruptions. Work area may be confining.\n6. No prior experience required.\n7. Basic English communication skills preferred.\nEqual Opportunity Employer","evidence":["source description HTML is a partial formatting fragment; the complete source description was preserved"],"postingIds":["67a968e7a294ccd4cde846cd3ed510f6fe279fcc8ef207927a22930cbd1188a0"]},"work_arrangement":{"state":"source_omitted","postingIds":["67a968e7a294ccd4cde846cd3ed510f6fe279fcc8ef207927a22930cbd1188a0"]},"source_posted_at":"2026-09-10T00:00:00.000Z","first_seen_at":"2026-09-28T21:55:52.913Z","last_completed_fetch_at":null,"latest_application_check":null,"source_data":{"sourceType":"taleo","availability":"listed","employmentType":"Full-time, Regular","sourcePostedAt":"2026-09-10T00:00:00.000Z","sourceUpdatedAt":null,"jobLocationType":null},"source_rights":{"rights_record_id":null,"terms_verdict":null,"conditions":null,"attribution_required":null,"attribution_text":null,"attribution_link":null},"source_type":"taleo","source_class":"unknown","employment_type":"Full-time, Regular"},{"posting_id":"71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209","board_id":"taleo","source_posting_id":"26000225","posting_status":"listed","posting_url":{"state":"known","value":"https://marcuscorp.taleo.net/careersection/7_3325/jobdetail.ftl?job=26000225&lang=en","postingIds":["71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209"]},"application_url":{"state":"known","value":"https://marcuscorp.taleo.net/careersection/7_3325/jobdetail.ftl?job=26000225&lang=en","postingIds":["71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209"]},"location":{"state":"known","value":{"city":"Omaha","state":"Nebraska","remote":false,"country":"US"},"postingIds":["71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209"]},"pay":{"state":"extraction_failed","postingIds":["71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209"]},"title":{"state":"known","value":"Dishwasher","postingIds":["71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209"]},"employer_name":{"state":"extraction_failed","postingIds":["71f95675cdd54b702327cb1fd043b68058f2029921d9254395769a3369a12209"]},"description":{"state":"known","value":"Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. 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Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. 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Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.\nESSENTIAL FUNCTIONS:\n1. Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines. Receive, scrape, rinse, and rack dishes and utensils.\n2. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n3. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines. Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats.\n4. Transport soiled ware to wash area and return empty Queen Mary trucks to bus area, if an outside function.\n5. Perform any general cleaning asks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.\n6. Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation.\n7. Restock area with required supplies.\n8. Maintain condition and cleanliness of work area.\n9. Handle cleaning chemicals according to prescribed safety standards. Practice good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.\n10. Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by supervisor.\n11. Assist with food plate-up for banquets.\n12. Set-up equipment stations in designated areas so service staff can carry out their functions.\n13. Establish bus station(s) in service corridor for efficient operation.\n14. Anticipate equipment needs from event order.\n15. Support any member of the dishwashing and service staff when needed.\n16. Perform other duties as assigned.\nPOSITION REQUIREMENTS:\n1. Ability to tolerate varied working conditions. Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area.\n2. Work involves different areas of kitchen some areas may have high noise levels from machines, conversations, and other background sounds. Frequent interruptions are likely. Must be able to change activities quickly.\n3. Ability to count service ware to ensure wait staff has appropriate count.\n4. Lift objects weighing 75 pounds with the ability to push, pull or transport material weighing 150 pounds through crowded area and carry objects weighing 50 pounds for short distances.\n5. Ability to remain calm under stress. Fast paced work area with considerable noise and frequent interruptions. Work area may be confining.\n6. No prior experience required.\n7. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. 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Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. 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Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. Past experience in fast food, stewarding, stocking merchandise, food service, restaurants or general housekeeping helpful.\n\n• Ability to tolerate varied working conditions and perform physical activities like standing, walking, bending, lifting up to 75 lbs, pushing up to 150 lbs, and working in fast-paced, noisy, and potentially confining environments.\n\n• Must be able to change activities quickly.\n\n• Ability to work a flexible schedule including days, nights, weekends and holidays.\n\nWhat's in it for you?\n\n• A free, well-balanced meal every shift\n\n• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties\n\n• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa\n\n• Free parking\n\n• Two for one movie theater coupons at Marcus Theatres\n\n• Ability to grow your career and transfer from one property to another\n\n• Early wage access\n\n• Paid time off\n\n• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match\n\n• And more!\n\nPay Estimate:\nAbout Us:\nA division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. 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Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capital District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Dishwasher you will sort, wash, and return dishes and utensils to food operations throughout the hotel, maintaining a clean and efficient workspace.\nLocated in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. 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Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.\nWhat will you be doing?\n\n• Operate and maintain dish machine to standards, efficiently processing dishes and utensils.\n\n• Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n\n• Maintain cleanliness in dish area and kitchen, including emptying garbage cans and performing general cleaning tasks.\n\n• Ensure floor safety by sweeping, mopping, and drying, and transport soiled ware to designated areas.\n\n• Handle cleaning chemicals safely, wipe down countertops, restock supplies, and assist with equipment movement.\n\n• Set up equipment and bus stations for efficient service, anticipating event order needs and performing additional assigned duties.\n\nWhat do you bring to the role?\n\n• No prior experience required. 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Expedite clean dishes and utensils to the cook line and other areas of Food & Beverage on an as needed basis.\nESSENTIAL FUNCTIONS:\n1. Properly fill and maintain dish machine according to manufacturer's standards. Maintain cleanliness standards of machine according to health department guidelines. Receive, scrape, rinse, and rack dishes and utensils.\n2. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen.\n3. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the resort and health department guidelines. Sweep and mop floors in dish room and kitchen. Clean and dry floors to avoid slip/fall accidents and replace floor mats.\n4. Transport soiled ware to wash area and return empty Queen Mary trucks to bus area, if an outside function.\n5. Perform any general cleaning asks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.\n6. Wipe down counter tops and preparation areas in order to maintain a clean, efficient operation.\n7. Restock area with required supplies.\n8. Maintain condition and cleanliness of work area.\n9. Handle cleaning chemicals according to prescribed safety standards. Practice good safety habits with chemicals, wet floors and other slip and fall hazards throughout kitchen.\n10. Assist with the lifting and moving of food carts, dish storage racks and other kitchen equipment as directed by supervisor.\n11. Assist with food plate-up for banquets.\n12. Set-up equipment stations in designated areas so service staff can carry out their functions.\n13. Establish bus station(s) in service corridor for efficient operation.\n14. Anticipate equipment needs from event order.\n15. Support any member of the dishwashing and service staff when needed.\n16. Perform other duties as assigned.\nPOSITION REQUIREMENTS:\n1. Ability to tolerate varied working conditions. Work area may be humid and wet. Temperatures sufficient to cause bodily discomfort are possible in dish area.\n2. Work involves different areas of kitchen some areas may have high noise levels from machines, conversations, and other background sounds. Frequent interruptions are likely. Must be able to change activities quickly.\n3. Ability to count service ware to ensure wait staff has appropriate count.\n4. Lift objects weighing 75 pounds with the ability to push, pull or transport material weighing 150 pounds through crowded area and carry objects weighing 50 pounds for short distances.\n5. Ability to remain calm under stress. Fast paced work area with considerable noise and frequent interruptions. Work area may be confining.\n6. No prior experience required.\n7. Basic English communication skills preferred.\nEqual Opportunity Employer","evidence":["source description HTML is a partial formatting fragment; the complete source description was preserved"],"postingIds":["fcb73b1aa479802609df73dfaf6eb45ed81a41f2239569f1e06b993f0fba4431"]},"work_arrangement":{"state":"source_omitted","postingIds":["fcb73b1aa479802609df73dfaf6eb45ed81a41f2239569f1e06b993f0fba4431"]},"source_posted_at":"2026-09-10T00:00:00.000Z","first_seen_at":"2026-09-28T21:57:45.040Z","last_completed_fetch_at":null,"latest_application_check":null,"source_data":{"sourceType":"taleo","availability":"listed","employmentType":"Full-time, Regular","sourcePostedAt":"2026-09-10T00:00:00.000Z","sourceUpdatedAt":null,"jobLocationType":null},"source_rights":{"rights_record_id":null,"terms_verdict":null,"conditions":null,"attribution_required":null,"attribution_text":null,"attribution_link":null},"source_type":"taleo","source_class":"unknown","employment_type":"Full-time, Regular"}]},"snapshot_watermark":"2026-10-08T08:01:59.931Z"}