{"data":{"job_id":"5ec6cda5-8204-49c9-84c8-7a5553e8220e","membership":"included","merged_into_job_id":null,"currentness":"current","stale":false,"company_id":null,"employer_name":{"state":"known","value":"Tao Group Hospitality","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"title":{"state":"known","value":"Sushi Cook - TAO Restaurant Los Angeles","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623","ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"description":{"state":"known","value":"Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more! Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Handles all allergy and/or dietary restrictions and modifications. Accurately follows all orders received from the POS system and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs, sous chefs, and the support staff. Required to check cover counts, BEOs, and/or Fire Sheets. Properly sets-up station, performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Sets “mise en place” following FIFO and company standards. Wipes down and sanitizes station. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sushi cook training EDUCATION/WORKING KNOWLEDGE: 2 years sushi culinary experience required. Experience as a sushi cook in a high-volume culinary operation required. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write, read, and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment","postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"work_arrangement":{"state":"known","value":"in_person","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623","ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"locations":[{"state":"known","value":{"city":"Los Angeles","region":"US-CA","country":"US"},"postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623","ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},{"state":"known","value":{"city":"Hollywood","region":"US-CA","country":"US"},"postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]}],"job_first_seen_at":"2026-09-21T19:55:48.791Z","curated_at":"2026-10-03T06:32:17.977Z","job_updated_at":"2026-10-04T23:18:27.922Z","postings":[{"posting_id":"aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623","board_id":"oracle_hcm","source_posting_id":"9553","posting_status":"listed","posting_url":{"state":"known","value":"https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/9553","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"application_url":{"state":"known","value":"https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/job/9553","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"location":{"state":"known","value":{"city":"Los Angeles","state":"CA","remote":false,"country":"US","countryRaw":"United States","alternatives":[{"raw":"Hollywood, CA, US","city":"Hollywood","state":"CA","remote":false,"country":"US","countryRaw":"United States"}]},"postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"pay":{"state":"known","value":{"max":28,"min":25,"ranges":[{"max":28,"min":25,"currency":"USD","interval":"hour"}],"currency":"USD","interval":"hour"},"postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"title":{"state":"known","value":"Sushi Cook - TAO Restaurant Los Angeles","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"employer_name":{"state":"known","value":"Tao Group Hospitality","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"description":{"state":"known","value":"Tao Group Hospitality offers competitive benefits for all full-time team members such as:\nMedical, Dental, and Vision Coverage\n\n401(k) Retirement Program with Employer Match\n\nLife and Disability Insurance Plans\n\nAncillary Insurance Plans\n\nEmployee Assistance Program\n\nFertility & Family Forming Support and Resources\n\nPet Insurance\n\nTAO Marketplace\n\nEmployee Discounts\n\nTime off and much more!\n\nEnsure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality\n\nESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:\nAnticipate and accommodate the needs of the guests.\nHandles all allergy and/or dietary restrictions and modifications.\nAccurately follows all orders received from the POS system and/or directions from the expeditor.\nMaintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue.\nFollow supervisor’s instructions, and communicate with and support co-workers, while being a team player.\nPossesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.\nPossesses general knowledge of the venue.\nComplies with Department of Health and company sanitation standards.\nCommunicates product needs to the chefs, sous chefs, and the support staff.\nRequired to check cover counts, BEOs, and/or Fire Sheets.\nProperly sets-up station, performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.\nSets “mise en place” following FIFO and company standards.\nWipes down and sanitizes station.\nPerforms opening side-work as prescribed.\nPerforms closing side-work as prescribed.\n\nReports all breakage, and damage of equipment or furniture immediately to management.\nAttends and participates in daily pre-service meetings (where applicable).\nAttends and participates in any training sessions or departmental meetings.\nLearn by listening, observing other team members, and sharing knowledge while leading by example.\nPortrays a positive and professional attitude.\nDemonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.\nWorks as part of a team and provides help and support to all fellow team members.\nAssist and/ or complete additional tasks as assigned\n\nTRAINING REQUIREMENTS:\nTao Group Hospitality in-venue sushi cook training\n\nEDUCATION/WORKING KNOWLEDGE:\n2 years sushi culinary experience required.\nExperience as a sushi cook in a high-volume culinary operation required.\n\nSKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE\nThe work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions\nAbility to write, read, and verbally communicate\n\nMust be able to move quickly\n\nMust be able to push and lift up to 75 lbs. with or without assistance\n\nMust be able to stand for extended periods of time\n\nWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume\n\nOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment\n\nExposure to hot kitchen elements or cleaning materials\n\nOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment\n\nMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required\n\nMaintain a professional, neat, and well-groomed appearance adhering to Company standards\n\nMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner\n\nAbility to maintain confidentiality\n\nAbility to handle a fast-paced, busy, and somewhat stressful environment","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"work_arrangement":{"state":"known","value":"in_person","postingIds":["aa53344217b8feed8d82523b4b422ac9d02a11416cf45e1f5d5c62fcaa247623"]},"source_posted_at":"2026-09-21T00:00:00.000Z","first_seen_at":"2026-09-21T19:55:48.791Z","last_completed_fetch_at":"2026-10-03T12:05:25.316Z","latest_application_check":null,"source_data":{"sourceType":"oracle_hcm","availability":"listed","employmentType":"Full time","sourcePostedAt":"2026-09-21T00:00:00.000Z","sourceUpdatedAt":null,"jobLocationType":"onsite"},"source_rights":{"rights_record_id":null,"terms_verdict":null,"conditions":null,"attribution_required":null,"attribution_text":null,"attribution_link":null},"source_type":"oracle_hcm","source_class":"unknown","employment_type":"Full time"},{"posting_id":"ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd","board_id":"oracle_hcm","source_posting_id":"9553","posting_status":"listed","posting_url":{"state":"known","value":"https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/9553","postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"application_url":{"state":"known","value":"https://fa-euyb-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/9553","postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"location":{"state":"known","value":{"city":"Los Angeles","state":"CA","remote":false,"country":"US","countryRaw":"United States"},"postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"pay":{"state":"extraction_failed","postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"title":{"state":"known","value":"Sushi Cook - TAO Restaurant Los Angeles","postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"employer_name":{"state":"source_omitted","postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"description":{"state":"known","value":"Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Fertility & Family Forming Support and Resources Pet Insurance TAO Marketplace Employee Discounts Time off and much more! Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests. Handles all allergy and/or dietary restrictions and modifications. Accurately follows all orders received from the POS system and/or directions from the expeditor. Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the chefs, sous chefs, and the support staff. Required to check cover counts, BEOs, and/or Fire Sheets. Properly sets-up station, performs opening/closing procedures as directed by management, including: Stocks station with prescribed supplies. Sets “mise en place” following FIFO and company standards. Wipes down and sanitizes station. Performs opening side-work as prescribed. Performs closing side-work as prescribed. Reports all breakage, and damage of equipment or furniture immediately to management. Attends and participates in daily pre-service meetings (where applicable). Attends and participates in any training sessions or departmental meetings. Learn by listening, observing other team members, and sharing knowledge while leading by example. Portrays a positive and professional attitude. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Works as part of a team and provides help and support to all fellow team members. Assist and/ or complete additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sushi cook training EDUCATION/WORKING KNOWLEDGE: 2 years sushi culinary experience required. Experience as a sushi cook in a high-volume culinary operation required. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions Ability to write, read, and verbally communicate Must be able to move quickly Must be able to push and lift up to 75 lbs. with or without assistance Must be able to stand for extended periods of time Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment Exposure to hot kitchen elements or cleaning materials Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required Maintain a professional, neat, and well-groomed appearance adhering to Company standards Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner Ability to maintain confidentiality Ability to handle a fast-paced, busy, and somewhat stressful environment","postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"work_arrangement":{"state":"known","value":"in_person","postingIds":["ca2449cce96c910b5fa2fd85c210c731187b14534c17e39a5c715751b5a71dfd"]},"source_posted_at":"2026-09-21T00:00:00.000Z","first_seen_at":"2026-09-30T02:21:30.617Z","last_completed_fetch_at":"2026-10-04T01:04:30.006Z","latest_application_check":null,"source_data":{"sourceType":"oracle_hcm","availability":"listed","employmentType":null,"sourcePostedAt":"2026-09-21T00:00:00.000Z","sourceUpdatedAt":null,"jobLocationType":"onsite"},"source_rights":{"rights_record_id":null,"terms_verdict":null,"conditions":null,"attribution_required":null,"attribution_text":null,"attribution_link":null},"source_type":"oracle_hcm","source_class":"unknown","employment_type":null}]},"snapshot_watermark":"2026-10-08T08:01:59.931Z"}