{"data":{"job_id":"bf2555ad-310a-47ae-8794-80b7ba52b67b","membership":"included","merged_into_job_id":null,"currentness":"current","stale":true,"company_id":null,"employer_name":{"state":"extraction_failed","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"title":{"state":"known","value":"Dishwasher: Kitchen Steward","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"description":{"state":"known","value":"POSITION SUMMARY\n\nClean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner.\n\nESSENTIAL FUNCTIONS\n\n• Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%)\n\n• Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%)\n\n• Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%)\n\n• Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%)\n\n• Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%)\n\n• Perform special cleaning projects as assigned. (2.5%)\n\nNON-ESSENTIAL FUNCTIONS\n\n• Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions.\n\n• Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.\nKnowledge and Skills:\n\n• Education: No formal education required. High school diploma or equivalent desired.\n\n• Experience: Previous experience preferred.\n\n• Skills and Abilities: Operate dish washing machine, dishware handling, floor maintenance.\n\nNo. Of employees supervised: None.\n\nTravel Required: None.\n\nHours Required: Scheduled days and times may vary based on need.\n\nLifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.\n\nAll of these functions are essential primarily because the heavy production associated from all the outlets. Dish racks/10-15 lbs. Trash cans/50-70 lbs. Bus pans/10-15 lbs. Pushing Queen Marys. (75%)\n\nBending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often.\n\nBending is necessary, dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending.\n\nMobility Describe the type(s) of mobility required to include distances and % of time involved.\n\nFull range of mobility required. Ability to travel 30-50 ft. on a regular basis throughout the day. (75%)\n\nContinuous Standing Describe the reasons to include time period and frequency.\n\nUsually all day - during service hours.\n\nClimbing Stairs:\n\nUp to approx. 15-20 steps 5% of 8 hours.\n\nDriving Describe type of vehicle, distances, % of time involved and frequency.\n\nNo Driving Required.\n\nWork Environment - Inside: 100% of 8 hours.\n\nDescribe any abnormal temperature exposures:\n\nn/a\n\nHearing: Minimal\n\nExplain:Need to hear equipment/timers and communicate with other staff.\n\nVision: Critical\n\nExplain:Must be able to inspect for cleanliness of dishware and kitchen.\n\nSpeech: Minimal\n\nExplain:Enough to communicate with staff.\n\nLiteracy: Minimal\n\nExplain:Only enough to ensure proper cleaning chemicals are used on dishware.\n\nChemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use.\n\nDish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)\n\nProtective Clothing:\n\nType: Rubber gloves, back supports, protective eye ware. Approx. 100% of 8 hours.\n\nEquipment Operation List type of equipment and frequency of use.\n\nDish washer 75%, garbage disposal 25%","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"work_arrangement":{"state":"extraction_failed","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"locations":[{"state":"known","value":{"city":"Columbus","region":"US-OH","country":"US"},"postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]}],"job_first_seen_at":"2026-09-30T06:33:00.211Z","curated_at":"2026-10-03T09:28:58.828Z","job_updated_at":"2026-10-03T09:28:58.828Z","postings":[{"posting_id":"67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449","board_id":"paycom","source_posting_id":"103364","posting_status":"listed","posting_url":{"state":"known","value":"https://www.paycomonline.net/v4/ats/web.php/portal/DA1ACDD68C1FDB4196AA44DC8FA2B87D/jobs/103364","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"application_url":{"state":"known","value":"https://www.paycomonline.net/v4/ats/web.php/portal/DA1ACDD68C1FDB4196AA44DC8FA2B87D/jobs/103364","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"location":{"state":"known","value":{"city":"Columbus","state":"OH","remote":false,"country":"US"},"postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"pay":{"state":"source_omitted","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"title":{"state":"known","value":"Dishwasher: Kitchen Steward","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"employer_name":{"state":"extraction_failed","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"description":{"state":"known","value":"POSITION SUMMARY\n\nClean and sanitize all areas of kitchen and operate the dish washing machine in a safe, accident-free manner.\n\nESSENTIAL FUNCTIONS\n\n• Operate dish washing machine. Maintain organization, proper rack stacking, silver presoaking. (80%)\n\n• Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately. (5%)\n\n• Clean wall, tables, racks, sinks, floor mats and disposal area. Polish stainless steel. (5%)\n\n• Clean ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by lead steward. (2.5%)\n\n• Empty all trash cans over 3/4 full at end of shift, wash out and return to kitchen. (5%)\n\n• Perform special cleaning projects as assigned. (2.5%)\n\nNON-ESSENTIAL FUNCTIONS\n\n• Maintain mop station with 2 mops/buckets, 2 brooms, and proper cleaning solutions.\n\n• Cooperate with restaurant personnel and their needs in order to ensure that guests are taken care of.\nKnowledge and Skills:\n\n• Education: No formal education required. High school diploma or equivalent desired.\n\n• Experience: Previous experience preferred.\n\n• Skills and Abilities: Operate dish washing machine, dishware handling, floor maintenance.\n\nNo. Of employees supervised: None.\n\nTravel Required: None.\n\nHours Required: Scheduled days and times may vary based on need.\n\nLifting/Pushing/Pulling/Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.\n\nAll of these functions are essential primarily because the heavy production associated from all the outlets. Dish racks/10-15 lbs. Trash cans/50-70 lbs. Bus pans/10-15 lbs. Pushing Queen Marys. (75%)\n\nBending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often.\n\nBending is necessary, dish rack stacking, storing of equipment/dishware, unloading queens, moping/sweeping floors, cleaning ovens also requires bending.\n\nMobility Describe the type(s) of mobility required to include distances and % of time involved.\n\nFull range of mobility required. Ability to travel 30-50 ft. on a regular basis throughout the day. (75%)\n\nContinuous Standing Describe the reasons to include time period and frequency.\n\nUsually all day - during service hours.\n\nClimbing Stairs:\n\nUp to approx. 15-20 steps 5% of 8 hours.\n\nDriving Describe type of vehicle, distances, % of time involved and frequency.\n\nNo Driving Required.\n\nWork Environment - Inside: 100% of 8 hours.\n\nDescribe any abnormal temperature exposures:\n\nn/a\n\nHearing: Minimal\n\nExplain:Need to hear equipment/timers and communicate with other staff.\n\nVision: Critical\n\nExplain:Must be able to inspect for cleanliness of dishware and kitchen.\n\nSpeech: Minimal\n\nExplain:Enough to communicate with staff.\n\nLiteracy: Minimal\n\nExplain:Only enough to ensure proper cleaning chemicals are used on dishware.\n\nChemicals/Agents: Describe any chemicals/agents to include what they are, warnings and frequency of use.\n\nDish washing chemical. Sanitation chemicals. All purpose cleaners. (75%)\n\nProtective Clothing:\n\nType: Rubber gloves, back supports, protective eye ware. Approx. 100% of 8 hours.\n\nEquipment Operation List type of equipment and frequency of use.\n\nDish washer 75%, garbage disposal 25%","evidence":["source description HTML is a partial formatting fragment; the complete source description was preserved"],"postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"work_arrangement":{"state":"extraction_failed","postingIds":["67acb9783e84f962c99dedb9d9c8787793c8a019b2ad5eed4158a7b4b154a449"]},"source_posted_at":"2024-04-02T00:00:00.000Z","first_seen_at":"2026-09-30T06:33:00.211Z","last_completed_fetch_at":"2026-10-02T19:01:08.735Z","latest_application_check":null,"source_data":{"sourceType":"paycom","availability":"listed","employmentType":"Full-Time/Part-Time","sourcePostedAt":"2024-04-02T00:00:00.000Z","sourceUpdatedAt":null,"jobLocationType":null},"source_rights":{"rights_record_id":null,"terms_verdict":null,"conditions":null,"attribution_required":null,"attribution_text":null,"attribution_link":null},"source_type":"paycom","source_class":"unknown","employment_type":"Full-Time/Part-Time"}]},"snapshot_watermark":"2026-10-08T08:01:59.931Z"}