{"data":{"job_id":"ddaad49f-2a18-4187-a014-5b5f39793f9f","membership":"included","merged_into_job_id":null,"currentness":"current","stale":false,"company_id":null,"employer_name":{"state":"extraction_failed","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"title":{"state":"known","value":"Line Cook","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"description":{"state":"known","value":"LINE COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA\n\nJoin the Max Hospitality Team!\n\nMax’s Tavern and Max’s Swing Lounge, located inside the iconic Basketball Hall of Fame in Springfield, MA, are looking for a talented and dedicated Line Cook with open availability to join our culinary team. If you’re passionate about crafting high-quality dishes in a fast-paced, team-driven environment, we’d love to hear from you!\n\nMax Hospitality has been a regional leader in delivering exceptional cuisine and outstanding guest experiences for over 30 years. We pride ourselves on creating a supportive and collaborative environment where team members can grow and develop their careers.\n\nMax’s Tavern offers a polished yet approachable setting, serving elevated American fare with a modern twist in a relaxed, upscale-casual atmosphere. Just steps away, Max’s Swing Lounge provides a unique indoor golf lounge experience, featuring cutting-edge simulators, inventive cocktails, and lounge-style small plates. These two venues share a kitchen and service team, working together to deliver a seamless, high-quality dining experience.\n\nBenefits:\n\n•\nCompetitive Pay\n\n•\nEmployee Discount on Meals\n\n•\nFlexible Scheduling\n\n•\nOpportunities for Growth and Advancement\n\n•\n401(k) with matching up to 4%\n\n•\nHealth insurance\n\n•\nDental insurance\n\n•\nVision insurance\n\n•\nPaid time off\n\n•\nPaid sick time\n\n•\nReferral program\n\n•\nLife, accident, critical illness & pet insurance\n\n•\nCareer development within the Max Hospitality group\n\nResponsibilities:\n\n•\nPrepare and cook dishes according to menu specifications for both Max’s Tavern and Max’s Swing Lounge\n\n•\nMaintain a clean, organized, and sanitary work environment at all times\n\n•\nFollow recipes, plating standards, and prep instructions to ensure consistency and quality\n\n•\nAssist with daily prep tasks, including chopping, butchering, and sauce preparation\n\n•\nRotate and store ingredients properly to maintain freshness and minimize waste\n\n•\nWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service across both venues\n\n•\nEnsure that kitchen equipment and stations are in good working order\n\n•\nContribute to a positive and collaborative team atmosphere\nWhat We’re Looking For\n\nExperience:\n\n•\nProven experience as a Line Cook (2–3 years strongly preferred)\n\n•\nPrior experience in an upscale casual or fine-dining kitchen environment is a plus\n\n•\nExperience working all stations including grill, sauté, and pantry\n\n•\nFamiliarity with high-volume, scratch kitchens and fast-paced service\n\nSkills & Qualities:\n\n•\nExcellent knife skills and attention to detail\n\n•\nStrong work ethic, punctuality, and reliability\n\n•\nAbility to follow recipes, plating standards, and prep instructions with precision\n\n•\nAbility to stay organized and work effectively under pressure\n\n•\nKnowledge of food safety, sanitation standards, and proper food handling procedures\n\n•\nA team player who collaborates well with others\n\nDiversity Creates a Healthy Atmosphere:\n\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\n\nApplicants with criminal backgrounds are encouraged to apply.","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"work_arrangement":{"state":"extraction_failed","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"locations":[{"state":"known","value":{"city":"Springfield","region":"US-MA","country":"US"},"postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]}],"job_first_seen_at":"2026-09-30T00:54:12.849Z","curated_at":"2026-10-03T10:59:39.120Z","job_updated_at":"2026-10-03T10:59:39.120Z","postings":[{"posting_id":"99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921","board_id":"paycom","source_posting_id":"170694","posting_status":"listed","posting_url":{"state":"known","value":"https://www.paycomonline.net/v4/ats/web.php/portal/1BE0B741A3A2F40DEEAA0CAC55527FE0/jobs/170694","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"application_url":{"state":"known","value":"https://www.paycomonline.net/v4/ats/web.php/portal/1BE0B741A3A2F40DEEAA0CAC55527FE0/jobs/170694","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"location":{"state":"known","value":{"city":"Springfield","state":"MA","remote":false,"country":"US"},"postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"pay":{"state":"known","value":{"max":20,"min":17.5,"ranges":[{"max":20,"min":17.5,"currency":"USD","interval":"hour"}],"currency":"USD","interval":"hour"},"postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"title":{"state":"known","value":"Line Cook","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"employer_name":{"state":"extraction_failed","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"description":{"state":"known","value":"LINE COOK – MAX’S TAVERN & MAX’S SWING LOUNGE, SPRINGFIELD, MA\n\nJoin the Max Hospitality Team!\n\nMax’s Tavern and Max’s Swing Lounge, located inside the iconic Basketball Hall of Fame in Springfield, MA, are looking for a talented and dedicated Line Cook with open availability to join our culinary team. If you’re passionate about crafting high-quality dishes in a fast-paced, team-driven environment, we’d love to hear from you!\n\nMax Hospitality has been a regional leader in delivering exceptional cuisine and outstanding guest experiences for over 30 years. We pride ourselves on creating a supportive and collaborative environment where team members can grow and develop their careers.\n\nMax’s Tavern offers a polished yet approachable setting, serving elevated American fare with a modern twist in a relaxed, upscale-casual atmosphere. Just steps away, Max’s Swing Lounge provides a unique indoor golf lounge experience, featuring cutting-edge simulators, inventive cocktails, and lounge-style small plates. These two venues share a kitchen and service team, working together to deliver a seamless, high-quality dining experience.\n\nBenefits:\n\n•\nCompetitive Pay\n\n•\nEmployee Discount on Meals\n\n•\nFlexible Scheduling\n\n•\nOpportunities for Growth and Advancement\n\n•\n401(k) with matching up to 4%\n\n•\nHealth insurance\n\n•\nDental insurance\n\n•\nVision insurance\n\n•\nPaid time off\n\n•\nPaid sick time\n\n•\nReferral program\n\n•\nLife, accident, critical illness & pet insurance\n\n•\nCareer development within the Max Hospitality group\n\nResponsibilities:\n\n•\nPrepare and cook dishes according to menu specifications for both Max’s Tavern and Max’s Swing Lounge\n\n•\nMaintain a clean, organized, and sanitary work environment at all times\n\n•\nFollow recipes, plating standards, and prep instructions to ensure consistency and quality\n\n•\nAssist with daily prep tasks, including chopping, butchering, and sauce preparation\n\n•\nRotate and store ingredients properly to maintain freshness and minimize waste\n\n•\nWork closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service across both venues\n\n•\nEnsure that kitchen equipment and stations are in good working order\n\n•\nContribute to a positive and collaborative team atmosphere\nWhat We’re Looking For\n\nExperience:\n\n•\nProven experience as a Line Cook (2–3 years strongly preferred)\n\n•\nPrior experience in an upscale casual or fine-dining kitchen environment is a plus\n\n•\nExperience working all stations including grill, sauté, and pantry\n\n•\nFamiliarity with high-volume, scratch kitchens and fast-paced service\n\nSkills & Qualities:\n\n•\nExcellent knife skills and attention to detail\n\n•\nStrong work ethic, punctuality, and reliability\n\n•\nAbility to follow recipes, plating standards, and prep instructions with precision\n\n•\nAbility to stay organized and work effectively under pressure\n\n•\nKnowledge of food safety, sanitation standards, and proper food handling procedures\n\n•\nA team player who collaborates well with others\n\nDiversity Creates a Healthy Atmosphere:\n\nMax Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.\n\nApplicants with criminal backgrounds are encouraged to apply.","evidence":["source description HTML is a partial formatting fragment; the complete source description was preserved"],"postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"work_arrangement":{"state":"extraction_failed","postingIds":["99a5ec45a56bea31b345d40b84f7f11de789a3ef73de6e00db9b3f4bad7a7921"]},"source_posted_at":"2026-09-24T00:00:00.000Z","first_seen_at":"2026-09-30T00:54:12.849Z","last_completed_fetch_at":"2026-10-02T10:46:09.926Z","latest_application_check":null,"source_data":{"sourceType":"paycom","availability":"listed","employmentType":null,"sourcePostedAt":"2026-09-24T00:00:00.000Z","sourceUpdatedAt":null,"jobLocationType":null},"source_rights":{"rights_record_id":null,"terms_verdict":null,"conditions":null,"attribution_required":null,"attribution_text":null,"attribution_link":null},"source_type":"paycom","source_class":"unknown","employment_type":null}]},"snapshot_watermark":"2026-10-08T08:01:59.931Z"}