{"data":{"job_id":"c70cb2c7-0bf1-4276-9227-9efb9a1863b5","membership":"included","merged_into_job_id":null,"currentness":"current","stale":true,"company_id":null,"employer_name":{"state":"known","value":"Acosta","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"title":{"state":"known","value":"Juice Barista Part Time","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"description":{"state":"known","value":"This position is responsible for preparing juice and other specialty products for purchase.\n\nProperly set up and prepare the\narea for specialized food products.\nFully read materials that\naccompany product demonstrations to understand program scope, instructions,\nproduction requirements and program compliance.\nFollow all safety requirements\nwhen using equipment (e.g. hot machinery or sharp blades). Practice proper\nlifting techniques when working with boxes or heavy merchandise.\nAdhere to all required tasks and\nprocedures related to safe food handling, preparation, production, packaging,\nlabeling, merchandising and disposal.\nAccurately complete all reporting\nrequirements (including on-line requirements) as required.\nRegularly check the product event\nschedule and email for upcoming activities, corporate news updates, event\nchanges and instructions, and supervisor requests.\nComplete certifications and attend\nspecial training sessions as required.\nFollow safety and compliance\nguidelines for appropriate machine operation, cleaning and maintenance.\nMaintain a clean, sterile and safe\nwork area using proper cleaning chemicals and equipment.\nAssist other teammates with event\nset-up or clean-up and/or with kitchen duties when needed.\nConduct food sampling and\ndemonstrations in support of the needs of business. Follow general set-up and\nteardown guidelines.\n\nThis job description does not imply that the above\nfunctions are the only tasks that may be performed. Associates will be\nexpected, if possible, to follow any other job-related instructions and perform\nany other job-related tasks as directed by management. To perform this job\nsuccessfully, an individual must be able to perform each essential duty\nsatisfactorily. The requirements listed below are representative of the\nknowledge, skill and/or ability required. Reasonable accommodations may be made\nto enable individuals with disabilities to perform the essential duties.\n\nEducation/Experience: Previous experience in Product\nMarketing, Product Demonstrations or in the food, beverage or restaurant\nindustry preferred. Specific Skills:\n\nAbility\nto safely and effectively prepare juice or other specialty products for\npurchase.\nAbility\nto conduct demonstrations and sampling events of other products as needed.\n\nCertificates, Licenses, Registrations: Applicable\nstate and local food safety certification or license. Physical Demands: While\nperforming the duties of this position, the team member is regularly required\nto be able to:\n\nAbility to continuously lift a\nminimum of 50 lbs. several times per day.\nAbility to push a wheeled machine\n(with weight ranges 50-600 lbs.) to/from the sales floor.\nPreparation of foods using\nproduce, machinery and sharp utensils.\nStanding for extended periods of\ntime each day.\nWork varied hours throughout the\nday as required.\nClimbing with use of a 6’ Step\nStool (when necessary).\nVisual ability to read\ninstructions to ensure safety and food safety compliance.\nAbility to work in environments\nwith exposure to cold, refrigerated conditions and hot equipment.\nSit, stand, talk, hear and use\nhands and fingers to operate a computer keyboard, mouse and/or other\nperipherals.\nListen to and understand\ninformation and ideas presented through spoken words and sentences.\nRead and understand information\nand ideas presented in writing.\nCommunicate information and ideas\norally and in writing so others will understand.\nIdentify and understand the speech\nof another person and interact with customers.\n\nSupervisory Responsibilities: None\n\nWork Environment: Retail store environment with\nregular interaction with co-workers, management team members and customers.\nModerate to high noise levels associated with a retail warehouse environment.\nExposure to cold, refrigerated conditions, food products and cleaning chemicals.\n\nLanguage Skills: English is the primary language skill;\nhowever, bilingual skills may be required based on business necessity.","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"work_arrangement":{"state":"known","value":"in_person","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"locations":[{"state":"known","value":{"city":"Austin","region":"US-TX","country":"US"},"postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]}],"job_first_seen_at":"2026-09-20T20:38:00.089Z","curated_at":"2026-09-26T10:02:59.898Z","job_updated_at":"2026-10-03T10:55:24.368Z","postings":[{"posting_id":"6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6","board_id":"oracle_hcm","source_posting_id":"28319","posting_status":"listed","posting_url":{"state":"known","value":"https://eczy.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/28319","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"application_url":{"state":"known","value":"https://eczy.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/28319","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"location":{"state":"known","value":{"city":"Austin","state":"TX","remote":false,"country":"US","countryRaw":"United States"},"postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"pay":{"state":"known","value":{"max":17,"min":16,"ranges":[{"max":17,"min":16,"currency":"USD","interval":"hour"}],"currency":"USD","interval":"hour"},"postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"title":{"state":"known","value":"Juice Barista Part Time","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"employer_name":{"state":"known","value":"Acosta","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"description":{"state":"known","value":"This position is responsible for preparing juice and other specialty products for purchase.\n\nProperly set up and prepare the\narea for specialized food products.\nFully read materials that\naccompany product demonstrations to understand program scope, instructions,\nproduction requirements and program compliance.\nFollow all safety requirements\nwhen using equipment (e.g. hot machinery or sharp blades). Practice proper\nlifting techniques when working with boxes or heavy merchandise.\nAdhere to all required tasks and\nprocedures related to safe food handling, preparation, production, packaging,\nlabeling, merchandising and disposal.\nAccurately complete all reporting\nrequirements (including on-line requirements) as required.\nRegularly check the product event\nschedule and email for upcoming activities, corporate news updates, event\nchanges and instructions, and supervisor requests.\nComplete certifications and attend\nspecial training sessions as required.\nFollow safety and compliance\nguidelines for appropriate machine operation, cleaning and maintenance.\nMaintain a clean, sterile and safe\nwork area using proper cleaning chemicals and equipment.\nAssist other teammates with event\nset-up or clean-up and/or with kitchen duties when needed.\nConduct food sampling and\ndemonstrations in support of the needs of business. Follow general set-up and\nteardown guidelines.\n\nThis job description does not imply that the above\nfunctions are the only tasks that may be performed. Associates will be\nexpected, if possible, to follow any other job-related instructions and perform\nany other job-related tasks as directed by management. To perform this job\nsuccessfully, an individual must be able to perform each essential duty\nsatisfactorily. The requirements listed below are representative of the\nknowledge, skill and/or ability required. Reasonable accommodations may be made\nto enable individuals with disabilities to perform the essential duties.\n\nEducation/Experience: Previous experience in Product\nMarketing, Product Demonstrations or in the food, beverage or restaurant\nindustry preferred. Specific Skills:\n\nAbility\nto safely and effectively prepare juice or other specialty products for\npurchase.\nAbility\nto conduct demonstrations and sampling events of other products as needed.\n\nCertificates, Licenses, Registrations: Applicable\nstate and local food safety certification or license. Physical Demands: While\nperforming the duties of this position, the team member is regularly required\nto be able to:\n\nAbility to continuously lift a\nminimum of 50 lbs. several times per day.\nAbility to push a wheeled machine\n(with weight ranges 50-600 lbs.) to/from the sales floor.\nPreparation of foods using\nproduce, machinery and sharp utensils.\nStanding for extended periods of\ntime each day.\nWork varied hours throughout the\nday as required.\nClimbing with use of a 6’ Step\nStool (when necessary).\nVisual ability to read\ninstructions to ensure safety and food safety compliance.\nAbility to work in environments\nwith exposure to cold, refrigerated conditions and hot equipment.\nSit, stand, talk, hear and use\nhands and fingers to operate a computer keyboard, mouse and/or other\nperipherals.\nListen to and understand\ninformation and ideas presented through spoken words and sentences.\nRead and understand information\nand ideas presented in writing.\nCommunicate information and ideas\norally and in writing so others will understand.\nIdentify and understand the speech\nof another person and interact with customers.\n\nSupervisory Responsibilities: None\n\nWork Environment: Retail store environment with\nregular interaction with co-workers, management team members and customers.\nModerate to high noise levels associated with a retail warehouse environment.\nExposure to cold, refrigerated conditions, food products and cleaning chemicals.\n\nLanguage Skills: English is the primary language skill;\nhowever, bilingual skills may be required based on business necessity.","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"work_arrangement":{"state":"known","value":"in_person","postingIds":["6ef9e344d221c4264a1f321eb0be9de40f97b5a3e780d8a572b33fb803cb1fd6"]},"source_posted_at":"2026-05-09T00:00:00.000Z","first_seen_at":"2026-09-20T20:38:00.089Z","last_completed_fetch_at":"2026-09-23T15:28:12.772Z","latest_application_check":null,"source_data":{"sourceType":"oracle_hcm","availability":"listed","employmentType":"Part time","sourcePostedAt":"2026-05-09T00:00:00.000Z","sourceUpdatedAt":null,"jobLocationType":"onsite"},"source_rights":{"rights_record_id":null,"terms_verdict":null,"conditions":null,"attribution_required":null,"attribution_text":null,"attribution_link":null},"source_type":"oracle_hcm","source_class":"unknown","employment_type":"Part time"}]},"snapshot_watermark":"2026-10-08T08:01:59.931Z"}